hotel-jobsvacancy

Positions need urgently at Sheraton Bandara Hotel :

Pastry Sous Chef

- Experienced in a 4 / 5 star hotel pastry as junior sous chef or chef de partie and want to move forward as pastry chef

- Graduated from hotel Academy is preferable

- Good knowledge at Food Safety and Food product knowledge

- Pleasant young appearance and dynamic person

- Can communicate in English fluently, other foreign language is essential
- Has leadership and management skill
- Has Organizational and time management skill

- Can speak English fluently, other foreign languages are essential

Chef De Partie Western and Chef de Partie Gardemanger

- Experienced in a 4 / 5 star hotel in the same position or as demi chef de partie in area mentioned above.

- Pleasant young appearance and dynamic person
- Can speak English fluently, other foreign languages are essential
- Graduated from hotel school or hotel Academy is preferable
- Good knowledge at Food Safety and Food product knowledge

Please send complete application and CV with recent photograph to : taqwa.radianto@ starwoodhotels. com