Food and Beverage :
|
Administration |
a. Executive Sous Chef |
Culinary |
a. Chef Garde Manger |
b. Chief Butcher |
c. Chef de Partie Garde Manger |
d. Chef de Partie Hot Kitchen |
e. Chef de Partie Banquet |
f. Kitchen Artist |
g. Demi Chef de Partie |
h. Demi Chef Banquet |
i.Butchery 1st Commis |
j. Garde Manger 1st Commis |
k. Hot Kitchen 1st Commis |
l. Hot Kitchen & Garde Manger 2nd Commis |
m. Banquet 2nd Commis |
Pastry |
a. Executive Pastry Chef |
b. Pastry Sous-Chef |
c. Pastry Chef de Partie |
d. Bakery Chef de Partie |
e. Pastry Demi Chef |
f. Chocolatier |
g. Pastry & Bakery 1st Commis |
h. Pastry & Bakery 2nd Commis |
Stewarding |
a. Stewarding Manager |
b. Supervisor - Stewarding |
c. Stew.Storekeeper |
d. Steward |
Banquet |
a. Banquet Manager |
b. Banquet Waiter/ess |
Room Service |
a. Outlet Manager - Room Service |
b. R.S. Supervisor |
c. Order Taker |
d. R.S. Waiter |
F&B Outlets |
a. Outlet Manager - All Day Dining |
b. Assistant Manager - Outlet All Day Dining |
c. ADD Captain |
d. ADD Waiter |
e. Outlet Supervisor |
Executive Lounge |
a. Mill.C. Manager |
b. Mil.C. Supervisor |
c. Exc.L. Waiter/ss
Bring your CV at PT. Bali Duta Mandiri (PPTKIS SPB)
Jl. Kecak No. 12 (Gatsu Timur) Denpasar,
Telp. 0361 426835 |
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