| Food and   Beverage : 
 | 
     | Administration | 
     | a. Executive Sous Chef | 
     | Culinary | 
     | a. Chef Garde Manger | 
     | b. Chief Butcher | 
     | c. Chef de Partie Garde Manger | 
     | d. Chef de Partie Hot Kitchen | 
     | e. Chef de Partie Banquet | 
     | f. Kitchen Artist | 
     | g. Demi Chef de Partie | 
     | h. Demi Chef Banquet | 
     | i.Butchery 1st Commis | 
     | j. Garde Manger 1st Commis | 
     | k. Hot Kitchen 1st Commis | 
     | l. Hot Kitchen & Garde Manger 2nd Commis | 
     | m. Banquet 2nd Commis | 
     | Pastry | 
     | a. Executive Pastry Chef | 
     | b. Pastry Sous-Chef | 
     | c. Pastry Chef de Partie | 
     | d. Bakery Chef de Partie | 
     | e. Pastry Demi Chef | 
     | f. Chocolatier | 
     | g. Pastry & Bakery 1st Commis | 
     | h. Pastry & Bakery 2nd Commis | 
     | Stewarding | 
     | a. Stewarding Manager | 
     | b. Supervisor - Stewarding | 
     | c. Stew.Storekeeper | 
     | d. Steward | 
     | Banquet | 
     | a. Banquet Manager | 
     | b. Banquet Waiter/ess | 
     | Room Service | 
     | a. Outlet Manager - Room Service | 
     | b. R.S. Supervisor | 
     | c. Order Taker | 
     | d. R.S. Waiter | 
     | F&B Outlets | 
     | a. Outlet Manager - All Day Dining | 
     | b. Assistant Manager - Outlet All Day Dining | 
     | c. ADD Captain | 
     | d. ADD Waiter | 
     | e. Outlet Supervisor | 
     | Executive Lounge | 
     | a. Mill.C. Manager | 
     | b. Mil.C. Supervisor | 
     | c. Exc.L. Waiter/ss 
 
 Bring your CV at PT. Bali Duta Mandiri (PPTKIS SPB)
Jl. Kecak No. 12 (Gatsu Timur) Denpasar,
Telp. 0361 426835 | 
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