Food and Beverage :
|
| Administration |
| a. Executive Sous Chef |
| Culinary |
| a. Chef Garde Manger |
| b. Chief Butcher |
| c. Chef de Partie Garde Manger |
| d. Chef de Partie Hot Kitchen |
| e. Chef de Partie Banquet |
| f. Kitchen Artist |
| g. Demi Chef de Partie |
| h. Demi Chef Banquet |
| i.Butchery 1st Commis |
| j. Garde Manger 1st Commis |
| k. Hot Kitchen 1st Commis |
| l. Hot Kitchen & Garde Manger 2nd Commis |
| m. Banquet 2nd Commis |
| Pastry |
| a. Executive Pastry Chef |
| b. Pastry Sous-Chef |
| c. Pastry Chef de Partie |
| d. Bakery Chef de Partie |
| e. Pastry Demi Chef |
| f. Chocolatier |
| g. Pastry & Bakery 1st Commis |
| h. Pastry & Bakery 2nd Commis |
| Stewarding |
| a. Stewarding Manager |
| b. Supervisor - Stewarding |
| c. Stew.Storekeeper |
| d. Steward |
| Banquet |
| a. Banquet Manager |
| b. Banquet Waiter/ess |
| Room Service |
| a. Outlet Manager - Room Service |
| b. R.S. Supervisor |
| c. Order Taker |
| d. R.S. Waiter |
| F&B Outlets |
| a. Outlet Manager - All Day Dining |
| b. Assistant Manager - Outlet All Day Dining |
| c. ADD Captain |
| d. ADD Waiter |
| e. Outlet Supervisor |
| Executive Lounge |
| a. Mill.C. Manager |
| b. Mil.C. Supervisor |
c. Exc.L. Waiter/ss
Bring your CV at PT. Bali Duta Mandiri (PPTKIS SPB)
Jl. Kecak No. 12 (Gatsu Timur) Denpasar,
Telp. 0361 426835 |
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