Wednesday, December 23, 2009
( Jakarta ) Sheraton Bandara
 SHERATON BANDARA looking for position : 1. HOUSEKEEPING SUPERVISOR - Graduated from high school and vocational training school - Min. 2 yrs working experience in the same position, preferable from 4 or 5 stars hotel - Good knowledge of using chemicals and cleaning rooms - Creative and innovative - Open minded - Team player - Highly self-motivated and energetic - Able to work long hours when necessary - Good communication skills, both English and Indonesia 2. ASSISTANT HOUSEKEEPING MANAGER - Min. 2 yrs working experience in the same position, preferable from 4 or 5 stars hotel - Graduated from College or can be replaced by adequate experience - Good knowledge of using chemicals and cleaning rooms - Has good ability in teaching and willing to teach others on his expertise - Creative and innovative - Open minded - Team player - Highly self-motivated and energetic - Able to work long hours when necessary - Good communication skills, both English and Indonesia - Computer literate 3. BUSINESS DEVELOPMENT MANAGER - Min. 2 yrs working experience in the same position at 4 or 5 stars hotel - Min. graduated from any Academy or University from any major - Good skills of Leadership skills, Management skills, Strategic vision, Presentation skills, Negotiation skills Organizational & time management skills, Business acumen, Professionalism, Communication skills (written/verbal), Goal focus, Initiative, Assertiveness, Tertiary Qualification, Selling skills,Influencing skills, Rapport Building, Quality awareness - Good communication skills, both English and Indonesia - Computer literate - Creative and innovative - Open minded - Team player - Highly self-motivated and energetic - Able to work long hours when necessary 4. FRONT OFFICE MANAGER - Min. 3 yrs working experience in the same position at 4 or 5 stars hotel - Min. graduated from Academy or University with Hotel major or any major - Good communication skills, both English and Indonesia - Negotiation skills - Delegation skills - Selling skills - Rapport Building - Quality awareness - Leadership skills - Organizational & time management skills - Professionalism - Initiative - Effective complaint handling - Guest focus - Problem solving skills - Good knowledge about Front Office - Computer literate - Creative and innovative - Open minded - Team player - Highly self-motivated and energetic - Able to work long hours when necessary 5. ASSISTANT MAINTENANCE MANAGER - Min. 2 yrs working experience as an Assistant Maintenance Manager, preferable at 4 or 5 stars hotel - Graduated from Academy or can be replaced by adequate experience - Proven skills and knowledge of Engineering (Mechanic, Civil, Electric and Safety) - Has good ability in teaching and willing to teach others on his expertise - Creative and innovative - Open minded - Team player - Highly self-motivated and energetic - Able to work long hours when necessary - Good communication skills, both English and Indonesia - Computer literate 6. BANQUET OPERATION MANAGER - Min. 2 yrs working experience as a Banquet Operational Manager, preferable from 4 or 5 stars hotel - Graduated from College or University/Diploma/Hotel Management School - Good communication skills, both English and Indonesia - Computer literate - Excellent Interpersonal Skills - Has good ability in teaching and willing to teach others on his expertise - Creative and innovative - Open minded - Team player - Highly self-motivated and energetic - Able to work long hours when necessary 7. ASSISTANT or RESTAURANT MANAGER - Female - Min. 2 yrs working experience as an Assistant / Restaurant Manager, preferable at 4 or 5 stars hotel - Graduated from College or University/Diploma/Hotel Management School - Good communication skills, both English and Indonesia - Computer literate - Strong knowledge of Food and Beverage (Wine, Spirits, etc.) - Excellent Interpersonal Skills - Has good ability in teaching and willing to teach others on his expertise - Creative and innovative - Open minded - Team player - Highly self-motivated and energetic - Able to work long hours when necessary 8. PASTRY SOUS CHEF - Min. 2 yrs working experience in the same position, preferable from 4 or 5 stars hotel or recognized Pastry/Cake shop - Proven skills and knowledge of Pastry and Bakery - Has good ability in teaching and willing to teach others on his expertise - Creative and innovative - Good knowledge of Food Health and Safety - Familiar with food cost - Well organized, neat and tidy - Open minded - Team player - Highly self-motivated and energetic - Able to work long hours when necessary - Graduated from Hotel School is preferable Please submit your Application (in English) completely; Letter + CV (including 4x6 Photo/scanned Photo) and prepare other Documents to be submitted upon request Application through E-mail should not have Attachments more than 300kb and the E-mail Subject should contain the applied position SHERATON BANDARA Ibu Linda Setyadarma Director of Human Resources Phone : 5597777 Fax : 5509993 Email: |
posted by IDA at 6:57 PM
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